DarkoD13: You will need:
3 packages of Philadelphia cream cheese
1 glass of powdered sugar (about 250ml)
2 eggs
white chocolate chips (about 100gr)
half a glass of cream (half and half)
some vanilla extract (or substitute)
a package of speculoos biscuits
1 teaspoon of butter, melted
about 5 teaspoons of raspberry jam
Crumble the biscuits, mix them with the butter and spread them in a round pan.
Mix the cream cheese with the sugar in a bowl, then add the eggs and continue mixing.
Heat up the cream, add the vanilla and melt the chocolate chips in it. Add them into the mixture. Mix again.
Pour everything in the pan. Drop the jam into the pan one teaspoon at a time, spreading each drop with a knife for a whirlwind effect.
Bake at 180 degrees C (that's a little over medium here) for about 50 minutes. You can test if it's ready by plunging a knife into it. If it comes out clean, it's ready.
Best baked cheesecake I've ever had.
You're welcome. niiice do you think the raspberry could be switched with strawberry I dislike raspberry) for equal effect?